Shipping Info
Categories
Home > Cake Decorating & Pastry Tools > Instructional Cake Decorating Books & DVD's > Topsy Turvy DVD by Sharon Zambito
Topsy Turvy DVD by Sharon Zambito
 |   |
Product Description
Topsy Turvy DVD by Sharon Zambito
Learn to create this beautiful cake style as Sharon Zambito leads you through the entire process from start to finish. You will learn everything from filling the tiers, carving and construction, to every last decorating detail. This 2 disc set is a complete A to Z lesson on the topsy turvy cake.
Techniques taught include:
-- Preparing and filling the cake layers and tiers -- Carving the tiers to shape -- Making and applying a ganache base coat -- Covering the tiers in fondant using 2 different techniques -- Stacking and supporting the tiers for ultimate stability -- Cutting and applying side diamond pattern -- Using a silicone push mold for accent decorations -- Making and applying rope swags -- Cutting and applying geometric circle pattern -- Cutting and applying frill ribbon -- Cutting and applying stripes -- Making large bead border -- Making and applying ribbon roses and leaves -- Applying fondant balls on wires
Bonus section includes:
-- Making and applying monogram topper -- Making and applying curlie q decorations -- Making and applying gold trumpet flowers
Extra Bonus Items:
-- How to cut and serve a Topsy Turvy cake -- Out-takes from filming!
Please note: In this DVD, ganache is shown as the base coat under the fondant. However, the techniques taught are exactly the same for cakes iced in all buttercream, buttercream under fondant, or ganache under fondant.
Learn to create this beautiful cake style as Sharon Zambito leads you through the entire process from start to finish. You will learn everything from filling the tiers, carving and construction, to every last decorating detail. This 2 disc set is a complete A to Z lesson on the topsy turvy cake.
Techniques taught include:
-- Preparing and filling the cake layers and tiers -- Carving the tiers to shape -- Making and applying a ganache base coat -- Covering the tiers in fondant using 2 different techniques -- Stacking and supporting the tiers for ultimate stability -- Cutting and applying side diamond pattern -- Using a silicone push mold for accent decorations -- Making and applying rope swags -- Cutting and applying geometric circle pattern -- Cutting and applying frill ribbon -- Cutting and applying stripes -- Making large bead border -- Making and applying ribbon roses and leaves -- Applying fondant balls on wires
Bonus section includes:
-- Making and applying monogram topper -- Making and applying curlie q decorations -- Making and applying gold trumpet flowers
Extra Bonus Items:
-- How to cut and serve a Topsy Turvy cake -- Out-takes from filming!
Please note: In this DVD, ganache is shown as the base coat under the fondant. However, the techniques taught are exactly the same for cakes iced in all buttercream, buttercream under fondant, or ganache under fondant.
