Princess Cake Bakery Emulsion 16 oz by Lorann Gourmet

Princess Cake Bakery Emulsion 16 oz by Lorann Gourmet

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't bake-out" when exposed to heat. They are also alcohol-free. LorAnn's emulsions are characterized by a rich long-tasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade based goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Princess Cake and Cookie adds a creamy rich bouquet and a light nutty taste. Great in cakes, cookies, pastries and frostings. Don't limit yourself to desserts; it's delicious in pancakes and French toast too. Ingredients: water, propylene glycol, natural and artificial flavors, acacia gum and xanthan gum.