Almond Bakery Emulsion 4 oz by Lorann Gourmet

Almond Bakery Emulsion 4 oz by LorAnn Gourmet

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't bake-out" when exposed to heat. They are also alcohol-free. LorAnn's emulsions are characterized by a rich long-tasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade based goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Loran's Almond emulsion has a delightfully warm, nutty flavor. Use this professional strength flavoring instead of an extract in any recipe. Natural and artificial flavorings. Ingredients: water, propylene glycol, natural and artificial flavors, acacia gum, and xanthan gum.